Eritrea vs Rwanda: Cattle fat, unrendered — Production

Eritrea
992.07 t
in 2024
Rwanda
1,216 t
in 2024
Eritrea rank
108th
Rwanda rank
105th

Cattle fat, unrendered — Production over time

  • Eritrea
  • Rwanda
02505007501.0k1.2k196119922024

How they compare

Rwanda currently reports 1,216 t against 992.07 t in Eritrea, a difference of 223.93 t.

That makes Rwanda's figure about 1.2 times Eritrea's.

The two have swapped places 5 times across 32 shared years of data; in 1993 it was Eritrea ahead.

Eritrea ranks 108th and Rwanda ranks 105th of 190 countries.

Across the 4 decades both report, Eritrea averaged higher in 1 and Rwanda in 3.

Head to head by decade

Decade Eritrea Rwanda Difference Ahead
1990s 483.59 t 375.56 t 108.03 t Eritrea
2000s 688.98 t 748.14 t 59.16 t Rwanda
2010s 888.25 t 907.49 t 19.24 t Rwanda
2020s 961.14 t 1,158 t 196.86 t Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cattle fat, unrendered — production, Eritrea or Rwanda?
Rwanda, at 1,216 t against 992.07 t in Eritrea as of 2024.
What is the difference in cattle fat, unrendered — production between Eritrea and Rwanda?
223.93 t, with Rwanda ahead.
How many years of comparable data are there for Eritrea and Rwanda?
32 years are reported by both, from 1993 to 2024.
How do Eritrea and Rwanda rank globally for cattle fat, unrendered — production?
Eritrea ranks 108th and Rwanda ranks 105th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Rwanda: Cattle fat, unrendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/cattle-fat-unrendered-production/eritrea/rwanda/

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About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.