Iceland vs Jamaica: Cattle fat, unrendered — Producing Animals/Slaughtered

Iceland
22,453 An
in 2024
Jamaica
28,554 An
in 2024
Iceland rank
142nd
Jamaica rank
140th

Cattle fat, unrendered — Producing Animals/Slaughtered over time

  • Iceland
  • Jamaica
20.0k40.0k60.0k80.0k196119922024

How they compare

Jamaica currently reports 28,554 An against 22,453 An in Iceland, a difference of 6,101 An.

That makes Jamaica's figure about 1.3 times Iceland's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Jamaica ahead.

Iceland ranks 142nd and Jamaica ranks 140th of 190 countries.

Jamaica has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Iceland Jamaica Difference Ahead
1960s 36,382 An 60,397 An 24,015 An Jamaica
1970s 34,337 An 61,815 An 27,478 An Jamaica
1980s 25,843 An 65,082 An 39,239 An Jamaica
1990s 23,822 An 71,096 An 47,274 An Jamaica
2000s 21,217 An 44,774 An 23,557 An Jamaica
2010s 21,370 An 23,939 An 2,569 An Jamaica
2020s 22,640 An 28,865 An 6,225 An Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cattle fat, unrendered — producing animals/slaughtered, Iceland or Jamaica?
Jamaica, at 28,554 An against 22,453 An in Iceland as of 2024.
What is the difference in cattle fat, unrendered — producing animals/slaughtered between Iceland and Jamaica?
6,101 An, with Jamaica ahead.
How many years of comparable data are there for Iceland and Jamaica?
64 years are reported by both, from 1961 to 2024.
How do Iceland and Jamaica rank globally for cattle fat, unrendered — producing animals/slaughtered?
Iceland ranks 142nd and Jamaica ranks 140th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Jamaica: Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/cattle-fat-unrendered-producing-animals-slaughtered/iceland/jamaica/

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About this data

Indicator
Cattle fat, unrendered — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.