Gambia vs Iceland: Cattle fat, unrendered — Producing Animals/Slaughtered
Cattle fat, unrendered — Producing Animals/Slaughtered over time
- Gambia
- Iceland
How they compare
Iceland currently reports 22,453 An against 21,471 An in Gambia, a difference of 982 An.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Iceland ahead.
Gambia ranks 145th and Iceland ranks 142nd of 190 countries.
Across the 7 decades both report, Gambia averaged higher in 3 and Iceland in 4.
Head to head by decade
| Decade | Gambia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,333 An | 36,382 An | 13,049 An | Iceland |
| 1970s | 30,250 An | 34,337 An | 4,087 An | Iceland |
| 1980s | 25,450 An | 25,843 An | 392.6 An | Iceland |
| 1990s | 27,578 An | 23,822 An | 3,756 An | Gambia |
| 2000s | 31,250 An | 21,217 An | 10,033 An | Gambia |
| 2010s | 31,236 An | 21,370 An | 9,866 An | Gambia |
| 2020s | 20,473 An | 22,640 An | 2,167 An | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — producing animals/slaughtered, Gambia or Iceland?
- Iceland, at 22,453 An against 21,471 An in Gambia as of 2024.
- What is the difference in cattle fat, unrendered — producing animals/slaughtered between Gambia and Iceland?
- 982 An, with Iceland ahead.
- How many years of comparable data are there for Gambia and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Iceland rank globally for cattle fat, unrendered — producing animals/slaughtered?
- Gambia ranks 145th and Iceland ranks 142nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.