Côte d'Ivoire vs Zimbabwe: Cattle fat, unrendered — Producing Animals/Slaughtered
Cattle fat, unrendered — Producing Animals/Slaughtered over time
- Côte d'Ivoire
- Zimbabwe
How they compare
Zimbabwe currently reports 2.74 million An against 223,892 An in Côte d'Ivoire, a difference of 2.51 million An.
That makes Zimbabwe's figure about 12.2 times Côte d'Ivoire's.
Across all 64 years both countries report, Zimbabwe has been ahead every year.
Côte d'Ivoire ranks 28th and Zimbabwe ranks 26th of 29 groups.
Zimbabwe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 169,415 An | 338,600 An | 169,185 An | Zimbabwe |
| 1970s | 257,300 An | 606,780 An | 349,480 An | Zimbabwe |
| 1980s | 267,500 An | 453,570 An | 186,070 An | Zimbabwe |
| 1990s | 263,072 An | 2.39 million An | 2.12 million An | Zimbabwe |
| 2000s | 278,988 An | 2.65 million An | 2.38 million An | Zimbabwe |
| 2010s | 258,145 An | 2.75 million An | 2.49 million An | Zimbabwe |
| 2020s | 215,545 An | 2.61 million An | 2.39 million An | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — producing animals/slaughtered, Côte d'Ivoire or Zimbabwe?
- Zimbabwe, at 2.74 million An against 223,892 An in Côte d'Ivoire as of 2024.
- What is the difference in cattle fat, unrendered — producing animals/slaughtered between Côte d'Ivoire and Zimbabwe?
- 2.51 million An, with Zimbabwe ahead.
- How many years of comparable data are there for Côte d'Ivoire and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Zimbabwe rank globally for cattle fat, unrendered — producing animals/slaughtered?
- Côte d'Ivoire ranks 28th and Zimbabwe ranks 26th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.