Cattle fat, unrendered — Producing Animals/Slaughtered in Côte d'Ivoire
Côte d'Ivoire: Cattle fat, unrendered — Producing Animals/Slaughtered was 223,892 An in 2024. ▲ Rising
Cattle fat, unrendered — Producing Animals/Slaughtered in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, cattle fat, unrendered — producing animals/slaughtered in Côte d'Ivoire stood at 223,892 An.
The figure is up 1.6% on the previous year and down 17.5% over ten years.
Over the whole period, cattle fat, unrendered — producing animals/slaughtered in Côte d'Ivoire peaked at 333,000 An in 1972 and was at its lowest, 109,840 An, in 1961.
Côte d'Ivoire ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cattle fat, unrendered — Producing Animals/Slaughtered in Côte d'Ivoire, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 109,840 An | — |
| 1962 | 112,016 An | +2.0% |
| 1963 | 119,516 An | +6.7% |
| 1964 | 142,200 An | +19.0% |
| 1965 | 149,160 An | +4.9% |
| 1966 | 169,000 An | +13.3% |
| 1967 | 205,000 An | +21.3% |
| 1968 | 250,000 An | +22.0% |
| 1969 | 268,000 An | +7.2% |
| 1970 | 280,000 An | +4.5% |
| 1971 | 305,000 An | +8.9% |
| 1972 | 333,000 An | +9.2% |
| 1973 | 275,000 An | -17.4% |
| 1974 | 220,000 An | -20.0% |
| 1975 | 200,000 An | -9.1% |
| 1976 | 200,000 An | +0.0% |
| 1977 | 230,000 An | +15.0% |
| 1978 | 250,000 An | +8.7% |
| 1979 | 280,000 An | +12.0% |
| 1980 | 310,000 An | +10.7% |
| 1981 | 312,000 An | +0.6% |
| 1982 | 255,000 An | -18.3% |
| 1983 | 308,000 An | +20.8% |
| 1984 | 315,000 An | +2.3% |
| 1985 | 310,000 An | -1.6% |
| 1986 | 220,000 An | -29.0% |
| 1987 | 205,000 An | -6.8% |
| 1988 | 215,000 An | +4.9% |
| 1989 | 225,000 An | +4.7% |
| 1990 | 226,591 An | +0.7% |
| 1991 | 238,674 An | +5.3% |
| 1992 | 249,464 An | +4.5% |
| 1993 | 249,823 An | +0.1% |
| 1994 | 251,353 An | +0.6% |
| 1995 | 270,000 An | +7.4% |
| 1996 | 253,800 An | -6.0% |
| 1997 | 285,350 An | +12.4% |
| 1998 | 307,715 An | +7.8% |
| 1999 | 297,952 An | -3.2% |
| 2000 | 306,850 An | +3.0% |
| 2001 | 299,562 An | -2.4% |
| 2002 | 255,893 An | -14.6% |
| 2003 | 242,649 An | -5.2% |
| 2004 | 262,645 An | +8.2% |
| 2005 | 273,422 An | +4.1% |
| 2006 | 287,581 An | +5.2% |
| 2007 | 267,109 An | -7.1% |
| 2008 | 283,781 An | +6.2% |
| 2009 | 310,385 An | +9.4% |
| 2010 | 316,377 An | +1.9% |
| 2011 | 270,256 An | -14.6% |
| 2012 | 287,507 An | +6.4% |
| 2013 | 294,465 An | +2.4% |
| 2014 | 271,533 An | -7.8% |
| 2015 | 255,378 An | -5.9% |
| 2016 | 247,804 An | -3.0% |
| 2017 | 234,694 An | -5.3% |
| 2018 | 200,050 An | -14.8% |
| 2019 | 203,385 An | +1.7% |
| 2020 | 206,720 An | +1.6% |
| 2021 | 210,110 An | +1.6% |
| 2022 | 216,725 An | +3.1% |
| 2023 | 220,279 An | +1.6% |
| 2024 | 223,892 An | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 169,415 An | 109,840 An | 268,000 An | 9 |
| 1970s | 257,300 An | 200,000 An | 333,000 An | 10 |
| 1980s | 267,500 An | 205,000 An | 315,000 An | 10 |
| 1990s | 263,072 An | 226,591 An | 307,715 An | 10 |
| 2000s | 278,988 An | 242,649 An | 310,385 An | 10 |
| 2010s | 258,145 An | 200,050 An | 316,377 An | 10 |
| 2020s | 215,545 An | 206,720 An | 223,892 An | 5 |
Countries ranked near Côte d'Ivoire
- 25 Bangladesh 2.81 million An compare
- 26 Zimbabwe 2.74 million An compare
- 27 Italy 2.61 million An compare
- 28 Spain 2.48 million An compare
- 29 Kazakhstan 2.44 million An compare
- 30 Ethiopia PDR 2.33 million An compare
- 31 Yugoslav SFR 2.31 million An compare
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight 1,497 g/An (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
- Maize (corn) — Area harvested 640,000 ha (2024)
- Maize (corn) — Yield 2,564 kg/ha (2024)
- Maize (corn) — Production 1.64 million t (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 165 kg/An (2024)
- Meat of cattle with the bone, fresh or chilled — Production 37,009 t (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Vegetables and Fruit Primary — Gross Production Value 1.46 million 1000 USD (2024)
Frequently asked questions
- What is cattle fat, unrendered — producing animals/slaughtered in Côte d'Ivoire?
- Cattle fat, unrendered — producing animals/slaughtered in Côte d'Ivoire was 223,892 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — producing animals/slaughtered recorded in Côte d'Ivoire?
- The highest recorded value was 333,000 An in 1972.
- What is the lowest cattle fat, unrendered — producing animals/slaughtered recorded in Côte d'Ivoire?
- The lowest recorded value was 109,840 An in 1961.
- How does Côte d'Ivoire rank for cattle fat, unrendered — producing animals/slaughtered?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2024.
- Is cattle fat, unrendered — producing animals/slaughtered rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.