Dominican Republic vs Libya: Castor oil seeds — Production

Dominican Republic
0 t
in 1985
Libya
0 t
in 1992
Dominican Republic rank
34th
Libya rank
34th

Castor oil seeds — Production over time

  • Dominican Republic
  • Libya
02.0k4.0k6.0k196119761992

How they compare

Dominican Republic currently reports 0 t against 0 t in Libya, a difference of 0 t.

The two have swapped places 6 times across 25 shared years of data; in 1961 it was Libya ahead.

Dominican Republic ranks 34th and Libya ranks 34th of 45 countries.

Across the 3 decades both report, Dominican Republic averaged higher in 2 and Libya in 1.

Head to head by decade

Decade Dominican Republic Libya Difference Ahead
1960s 116 t 2,317 t 2,201 t Libya
1970s 176.7 t 115 t 61.7 t Dominican Republic
1980s 195 t 0 t 195 t Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher castor oil seeds — production, Dominican Republic or Libya?
Dominican Republic, at 0 t against 0 t in Libya as of 1985.
What is the difference in castor oil seeds — production between Dominican Republic and Libya?
0 t, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Libya?
25 years are reported by both, from 1961 to 1985.
How do Dominican Republic and Libya rank globally for castor oil seeds — production?
Dominican Republic ranks 34th and Libya ranks 34th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Castor oil seeds — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Libya: Castor oil seeds — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/castor-oil-seeds-production/dominican-republic/libya/

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About this data

Indicator
Castor oil seeds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,153 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.