Suriname vs United Republic of Tanzania: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Suriname
- United Republic of Tanzania
How they compare
Suriname currently reports 23,194 kg/ha against 6,417 kg/ha in United Republic of Tanzania, a difference of 16,777 kg/ha.
That makes Suriname's figure about 3.6 times United Republic of Tanzania's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Suriname ahead.
Suriname ranks 10th and United Republic of Tanzania ranks 13th of 93 countries.
Across the 7 decades both report, Suriname averaged higher in 5 and United Republic of Tanzania in 2.
Head to head by decade
| Decade | Suriname | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,270 kg/ha | 5,187 kg/ha | 2,083 kg/ha | Suriname |
| 1970s | 6,644 kg/ha | 7,620 kg/ha | 976.07 kg/ha | United Republic of Tanzania |
| 1980s | 7,855 kg/ha | 10,964 kg/ha | 3,109 kg/ha | United Republic of Tanzania |
| 1990s | 14,491 kg/ha | 10,104 kg/ha | 4,388 kg/ha | Suriname |
| 2000s | 21,406 kg/ha | 6,112 kg/ha | 15,294 kg/ha | Suriname |
| 2010s | 26,432 kg/ha | 5,968 kg/ha | 20,464 kg/ha | Suriname |
| 2020s | 23,006 kg/ha | 6,470 kg/ha | 16,536 kg/ha | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Suriname or United Republic of Tanzania?
- Suriname, at 23,194 kg/ha against 6,417 kg/ha in United Republic of Tanzania as of 2024.
- What is the difference in cassava, fresh — yield between Suriname and United Republic of Tanzania?
- 16,777 kg/ha, with Suriname ahead.
- How many years of comparable data are there for Suriname and United Republic of Tanzania?
- 64 years are reported by both, from 1961 to 2024.
- How do Suriname and United Republic of Tanzania rank globally for cassava, fresh — yield?
- Suriname ranks 10th and United Republic of Tanzania ranks 13th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.