Paraguay vs Western Africa: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Paraguay
- Western Africa
How they compare
Paraguay currently reports 18,472 kg/ha against 7,780 kg/ha in Western Africa, a difference of 10,692 kg/ha.
That makes Paraguay's figure about 2.4 times Western Africa's.
Across all 64 years both countries report, Paraguay has been ahead every year.
Paraguay ranks 17th and Western Africa ranks 15th of 93 countries.
Paraguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Paraguay | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,372 kg/ha | 7,779 kg/ha | 6,593 kg/ha | Paraguay |
| 1970s | 14,488 kg/ha | 8,654 kg/ha | 5,835 kg/ha | Paraguay |
| 1980s | 15,040 kg/ha | 8,736 kg/ha | 6,304 kg/ha | Paraguay |
| 1990s | 14,057 kg/ha | 10,027 kg/ha | 4,030 kg/ha | Paraguay |
| 2000s | 15,570 kg/ha | 10,556 kg/ha | 5,014 kg/ha | Paraguay |
| 2010s | 15,932 kg/ha | 9,546 kg/ha | 6,387 kg/ha | Paraguay |
| 2020s | 16,352 kg/ha | 7,788 kg/ha | 8,564 kg/ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Paraguay or Western Africa?
- Paraguay, at 18,472 kg/ha against 7,780 kg/ha in Western Africa as of 2024.
- What is the difference in cassava, fresh — yield between Paraguay and Western Africa?
- 10,692 kg/ha, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Paraguay and Western Africa rank globally for cassava, fresh — yield?
- Paraguay ranks 17th and Western Africa ranks 15th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.