Oceania vs Polynesia: Cassava, fresh — Yield

Oceania
12,236 kg/ha
in 2024
Polynesia
15,986 kg/ha
in 2024
Oceania rank
6th
Polynesia rank
4th

Cassava, fresh — Yield over time

  • Oceania
  • Polynesia
05.0k10.0k15.0k20.0k196119922024

How they compare

Polynesia currently reports 15,986 kg/ha against 12,236 kg/ha in Oceania, a difference of 3,750 kg/ha.

That makes Polynesia's figure about 1.3 times Oceania's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Oceania ahead.

Oceania ranks 6th and Polynesia ranks 4th of 18 groups.

Across the 7 decades both report, Oceania averaged higher in 2 and Polynesia in 5.

Head to head by decade

Decade Oceania Polynesia Difference Ahead
1960s 10,105 kg/ha 11,191 kg/ha 1,086 kg/ha Polynesia
1970s 10,673 kg/ha 9,925 kg/ha 748.05 kg/ha Oceania
1980s 10,439 kg/ha 9,485 kg/ha 953.76 kg/ha Oceania
1990s 11,013 kg/ha 15,053 kg/ha 4,040 kg/ha Polynesia
2000s 10,705 kg/ha 14,031 kg/ha 3,326 kg/ha Polynesia
2010s 11,205 kg/ha 15,784 kg/ha 4,579 kg/ha Polynesia
2020s 11,916 kg/ha 15,983 kg/ha 4,067 kg/ha Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh — yield, Oceania or Polynesia?
Polynesia, at 15,986 kg/ha against 12,236 kg/ha in Oceania as of 2024.
What is the difference in cassava, fresh — yield between Oceania and Polynesia?
3,750 kg/ha, with Polynesia ahead.
How many years of comparable data are there for Oceania and Polynesia?
64 years are reported by both, from 1961 to 2024.
How do Oceania and Polynesia rank globally for cassava, fresh — yield?
Oceania ranks 6th and Polynesia ranks 4th of 18 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Polynesia: Cassava, fresh — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/cassava-fresh-yield/oceania/polynesia/

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About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.