New Caledonia vs Singapore: Cassava, fresh — Yield

New Caledonia
3,499 kg/ha
in 2024
Singapore
2,371 kg/ha
in 2024
New Caledonia rank
83rd
Singapore rank
86th

Cassava, fresh — Yield over time

  • New Caledonia
  • Singapore
05.0k10.0k15.0k20.0k196119922024

How they compare

New Caledonia currently reports 3,499 kg/ha against 2,371 kg/ha in Singapore, a difference of 1,128 kg/ha.

That makes New Caledonia's figure about 1.5 times Singapore's.

The two have swapped places 5 times across 61 shared years of data; in 1961 it was Singapore ahead.

New Caledonia ranks 83rd and Singapore ranks 86th of 91 countries.

Across the 7 decades both report, New Caledonia averaged higher in 1 and Singapore in 6.

Head to head by decade

Decade New Caledonia Singapore Difference Ahead
1960s 7,419 kg/ha 12,802 kg/ha 5,383 kg/ha Singapore
1970s 8,100 kg/ha 10,332 kg/ha 2,232 kg/ha Singapore
1980s 7,869 kg/ha 12,033 kg/ha 4,164 kg/ha Singapore
1990s 6,327 kg/ha 8,705 kg/ha 2,379 kg/ha Singapore
2000s 2,436 kg/ha 3,194 kg/ha 758.52 kg/ha Singapore
2010s 2,614 kg/ha 3,571 kg/ha 957.81 kg/ha Singapore
2020s 3,311 kg/ha 2,695 kg/ha 615.52 kg/ha New Caledonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh — yield, New Caledonia or Singapore?
New Caledonia, at 3,499 kg/ha against 2,371 kg/ha in Singapore as of 2024.
What is the difference in cassava, fresh — yield between New Caledonia and Singapore?
1,128 kg/ha, with New Caledonia ahead.
How many years of comparable data are there for New Caledonia and Singapore?
61 years are reported by both, from 1961 to 2024.
How do New Caledonia and Singapore rank globally for cassava, fresh — yield?
New Caledonia ranks 83rd and Singapore ranks 86th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Caledonia vs Singapore: Cassava, fresh — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/cassava-fresh-yield/new-caledonia/singapore/

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About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.