Net Food Importing Developing Countries (NFIDCs) vs Thailand: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Net Food Importing Developing Countries (NFIDCs)
- Thailand
How they compare
Thailand currently reports 20,161 kg/ha against 9,222 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 10,939 kg/ha.
That makes Thailand's figure about 2.2 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, Thailand has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 13th and Thailand ranks 15th of 21 groups.
Thailand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,195 kg/ha | 15,582 kg/ha | 10,387 kg/ha | Thailand |
| 1970s | 5,723 kg/ha | 14,163 kg/ha | 8,439 kg/ha | Thailand |
| 1980s | 6,749 kg/ha | 14,958 kg/ha | 8,210 kg/ha | Thailand |
| 1990s | 6,914 kg/ha | 14,185 kg/ha | 7,272 kg/ha | Thailand |
| 2000s | 8,094 kg/ha | 19,616 kg/ha | 11,522 kg/ha | Thailand |
| 2010s | 8,635 kg/ha | 21,477 kg/ha | 12,842 kg/ha | Thailand |
| 2020s | 9,031 kg/ha | 20,734 kg/ha | 11,703 kg/ha | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Net Food Importing Developing Countries (NFIDCs) or Thailand?
- Thailand, at 20,161 kg/ha against 9,222 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in cassava, fresh — yield between Net Food Importing Developing Countries (NFIDCs) and Thailand?
- 10,939 kg/ha, with Thailand ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Thailand rank globally for cassava, fresh — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 13th and Thailand ranks 15th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.