Martinique vs Uganda: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Martinique
- Uganda
How they compare
Martinique currently reports 2,444 kg/ha against 1,971 kg/ha in Uganda, a difference of 473 kg/ha.
That makes Martinique's figure about 1.2 times Uganda's.
The two have swapped places 3 times across 38 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 99th and Uganda ranks 102nd of 105 countries.
Across the 5 decades both report, Martinique averaged higher in 2 and Uganda in 3.
Head to head by decade
| Decade | Martinique | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,066 kg/ha | 4,039 kg/ha | 11,026 kg/ha | Martinique |
| 1970s | 12,645 kg/ha | 4,990 kg/ha | 7,655 kg/ha | Martinique |
| 1980s | 2,889 kg/ha | 8,441 kg/ha | 5,553 kg/ha | Uganda |
| 1990s | 2,497 kg/ha | 8,158 kg/ha | 5,661 kg/ha | Uganda |
| 2000s | 2,454 kg/ha | 13,394 kg/ha | 10,941 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Martinique or Uganda?
- Martinique, at 2,444 kg/ha against 1,971 kg/ha in Uganda as of 2006.
- What is the difference in cassava, fresh — yield between Martinique and Uganda?
- 473 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Martinique and Uganda?
- 38 years are reported by both, from 1961 to 2006.
- How do Martinique and Uganda rank globally for cassava, fresh — yield?
- Martinique ranks 99th and Uganda ranks 102nd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.