Jamaica vs Small island developing States (SIDS): Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Jamaica
- Small island developing States (SIDS)
How they compare
Jamaica currently reports 20,310 kg/ha against 6,164 kg/ha in Small island developing States (SIDS), a difference of 14,146 kg/ha.
That makes Jamaica's figure about 3.3 times Small island developing States (SIDS)'s.
Across all 64 years both countries report, Jamaica has been ahead every year.
Jamaica ranks 12th and Small island developing States (SIDS) ranks 14th of 93 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jamaica | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,851 kg/ha | 4,943 kg/ha | 4,907 kg/ha | Jamaica |
| 1970s | 8,960 kg/ha | 4,887 kg/ha | 4,073 kg/ha | Jamaica |
| 1980s | 11,523 kg/ha | 4,768 kg/ha | 6,756 kg/ha | Jamaica |
| 1990s | 17,573 kg/ha | 4,762 kg/ha | 12,812 kg/ha | Jamaica |
| 2000s | 18,560 kg/ha | 6,003 kg/ha | 12,557 kg/ha | Jamaica |
| 2010s | 19,152 kg/ha | 6,098 kg/ha | 13,054 kg/ha | Jamaica |
| 2020s | 20,576 kg/ha | 6,140 kg/ha | 14,436 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Jamaica or Small island developing States (SIDS)?
- Jamaica, at 20,310 kg/ha against 6,164 kg/ha in Small island developing States (SIDS) as of 2024.
- What is the difference in cassava, fresh — yield between Jamaica and Small island developing States (SIDS)?
- 14,146 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Small island developing States (SIDS)?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Small island developing States (SIDS) rank globally for cassava, fresh — yield?
- Jamaica ranks 12th and Small island developing States (SIDS) ranks 14th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.