India vs Niger: Cassava, fresh — Yield

India
35,574 kg/ha
in 2024
Niger
26,681 kg/ha
in 2024
India rank
2nd
Niger rank
5th

Cassava, fresh — Yield over time

  • India
  • Niger
10.0k20.0k30.0k40.0k196119922024

How they compare

India currently reports 35,574 kg/ha against 26,681 kg/ha in Niger, a difference of 8,893 kg/ha.

That makes India's figure about 1.3 times Niger's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Niger ahead.

India ranks 2nd and Niger ranks 5th of 105 countries.

India has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade India Niger Difference Ahead
1960s 10,878 kg/ha 7,764 kg/ha 3,113 kg/ha India
1970s 16,406 kg/ha 7,094 kg/ha 9,312 kg/ha India
1980s 18,139 kg/ha 7,908 kg/ha 10,231 kg/ha India
1990s 23,372 kg/ha 12,818 kg/ha 10,554 kg/ha India
2000s 29,686 kg/ha 17,646 kg/ha 12,039 kg/ha India
2010s 30,285 kg/ha 21,036 kg/ha 9,249 kg/ha India
2020s 36,085 kg/ha 28,920 kg/ha 7,165 kg/ha India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh — yield, India or Niger?
India, at 35,574 kg/ha against 26,681 kg/ha in Niger as of 2024.
What is the difference in cassava, fresh — yield between India and Niger?
8,893 kg/ha, with India ahead.
How many years of comparable data are there for India and Niger?
64 years are reported by both, from 1961 to 2024.
How do India and Niger rank globally for cassava, fresh — yield?
India ranks 2nd and Niger ranks 5th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.