Ghana vs Indonesia: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Ghana
- Indonesia
How they compare
Indonesia currently reports 28,230 kg/ha against 25,865 kg/ha in Ghana, a difference of 2,365 kg/ha.
That makes Indonesia's figure about 1.1 times Ghana's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Indonesia ahead.
Ghana ranks 6th and Indonesia ranks 4th of 105 countries.
Across the 7 decades both report, Ghana averaged higher in 1 and Indonesia in 6.
Head to head by decade
| Decade | Ghana | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,031 kg/ha | 7,464 kg/ha | 566.48 kg/ha | Ghana |
| 1970s | 7,436 kg/ha | 8,458 kg/ha | 1,022 kg/ha | Indonesia |
| 1980s | 8,081 kg/ha | 10,756 kg/ha | 2,675 kg/ha | Indonesia |
| 1990s | 11,170 kg/ha | 12,053 kg/ha | 882.99 kg/ha | Indonesia |
| 2000s | 12,702 kg/ha | 15,475 kg/ha | 2,773 kg/ha | Indonesia |
| 2010s | 18,858 kg/ha | 22,766 kg/ha | 3,908 kg/ha | Indonesia |
| 2020s | 24,421 kg/ha | 26,908 kg/ha | 2,487 kg/ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Ghana or Indonesia?
- Indonesia, at 28,230 kg/ha against 25,865 kg/ha in Ghana as of 2024.
- What is the difference in cassava, fresh — yield between Ghana and Indonesia?
- 2,365 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Ghana and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Indonesia rank globally for cassava, fresh — yield?
- Ghana ranks 6th and Indonesia ranks 4th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.