French Polynesia vs Western Africa: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- French Polynesia
- Western Africa
How they compare
French Polynesia currently reports 18,517 kg/ha against 7,780 kg/ha in Western Africa, a difference of 10,737 kg/ha.
That makes French Polynesia's figure about 2.4 times Western Africa's.
Across all 64 years both countries report, French Polynesia has been ahead every year.
French Polynesia ranks 16th and Western Africa ranks 22nd of 91 countries.
French Polynesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | French Polynesia | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,569 kg/ha | 7,779 kg/ha | 8,790 kg/ha | French Polynesia |
| 1970s | 17,678 kg/ha | 8,654 kg/ha | 9,024 kg/ha | French Polynesia |
| 1980s | 17,311 kg/ha | 8,736 kg/ha | 8,575 kg/ha | French Polynesia |
| 1990s | 17,544 kg/ha | 10,027 kg/ha | 7,517 kg/ha | French Polynesia |
| 2000s | 18,040 kg/ha | 10,556 kg/ha | 7,484 kg/ha | French Polynesia |
| 2010s | 18,401 kg/ha | 9,546 kg/ha | 8,856 kg/ha | French Polynesia |
| 2020s | 18,520 kg/ha | 7,788 kg/ha | 10,733 kg/ha | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, French Polynesia or Western Africa?
- French Polynesia, at 18,517 kg/ha against 7,780 kg/ha in Western Africa as of 2024.
- What is the difference in cassava, fresh — yield between French Polynesia and Western Africa?
- 10,737 kg/ha, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do French Polynesia and Western Africa rank globally for cassava, fresh — yield?
- French Polynesia ranks 16th and Western Africa ranks 22nd of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.