Eastern Africa vs French Polynesia: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Eastern Africa
- French Polynesia
How they compare
French Polynesia currently reports 18,517 kg/ha against 8,130 kg/ha in Eastern Africa, a difference of 10,387 kg/ha.
That makes French Polynesia's figure about 2.3 times Eastern Africa's.
Across all 64 years both countries report, French Polynesia has been ahead every year.
Eastern Africa ranks 17th and French Polynesia ranks 18th of 21 groups.
French Polynesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,703 kg/ha | 16,569 kg/ha | 11,866 kg/ha | French Polynesia |
| 1970s | 5,612 kg/ha | 17,678 kg/ha | 12,066 kg/ha | French Polynesia |
| 1980s | 7,083 kg/ha | 17,311 kg/ha | 10,228 kg/ha | French Polynesia |
| 1990s | 6,734 kg/ha | 17,544 kg/ha | 10,810 kg/ha | French Polynesia |
| 2000s | 7,370 kg/ha | 18,040 kg/ha | 10,670 kg/ha | French Polynesia |
| 2010s | 6,972 kg/ha | 18,401 kg/ha | 11,429 kg/ha | French Polynesia |
| 2020s | 8,087 kg/ha | 18,520 kg/ha | 10,434 kg/ha | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Eastern Africa or French Polynesia?
- French Polynesia, at 18,517 kg/ha against 8,130 kg/ha in Eastern Africa as of 2024.
- What is the difference in cassava, fresh — yield between Eastern Africa and French Polynesia?
- 10,387 kg/ha, with French Polynesia ahead.
- How many years of comparable data are there for Eastern Africa and French Polynesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and French Polynesia rank globally for cassava, fresh — yield?
- Eastern Africa ranks 17th and French Polynesia ranks 18th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.