Côte d'Ivoire vs Eastern Africa: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Côte d'Ivoire
- Eastern Africa
How they compare
Eastern Africa currently reports 8,130 kg/ha against 6,087 kg/ha in Côte d'Ivoire, a difference of 2,043 kg/ha.
That makes Eastern Africa's figure about 1.3 times Côte d'Ivoire's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Côte d'Ivoire ranks 16th and Eastern Africa ranks 13th of 18 countries.
Across the 7 decades both report, Côte d'Ivoire averaged higher in 1 and Eastern Africa in 6.
Head to head by decade
| Decade | Côte d'Ivoire | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,631 kg/ha | 4,703 kg/ha | 2,072 kg/ha | Eastern Africa |
| 1970s | 4,311 kg/ha | 5,612 kg/ha | 1,301 kg/ha | Eastern Africa |
| 1980s | 5,391 kg/ha | 7,083 kg/ha | 1,692 kg/ha | Eastern Africa |
| 1990s | 5,826 kg/ha | 6,734 kg/ha | 907.6 kg/ha | Eastern Africa |
| 2000s | 7,579 kg/ha | 7,370 kg/ha | 208.68 kg/ha | Côte d'Ivoire |
| 2010s | 6,332 kg/ha | 6,972 kg/ha | 640.15 kg/ha | Eastern Africa |
| 2020s | 5,822 kg/ha | 8,087 kg/ha | 2,265 kg/ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Côte d'Ivoire or Eastern Africa?
- Eastern Africa, at 8,130 kg/ha against 6,087 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in cassava, fresh — yield between Côte d'Ivoire and Eastern Africa?
- 2,043 kg/ha, with Eastern Africa ahead.
- How many years of comparable data are there for Côte d'Ivoire and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Eastern Africa rank globally for cassava, fresh — yield?
- Côte d'Ivoire ranks 16th and Eastern Africa ranks 13th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.