Cook Islands vs Western Africa: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Cook Islands
- Western Africa
How they compare
Cook Islands currently reports 17,745 kg/ha against 7,780 kg/ha in Western Africa, a difference of 9,965 kg/ha.
That makes Cook Islands's figure about 2.3 times Western Africa's.
Across all 61 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 19th and Western Africa ranks 15th of 93 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,356 kg/ha | 7,779 kg/ha | 12,577 kg/ha | Cook Islands |
| 1970s | 26,053 kg/ha | 8,654 kg/ha | 17,400 kg/ha | Cook Islands |
| 1980s | 14,957 kg/ha | 8,736 kg/ha | 6,221 kg/ha | Cook Islands |
| 1990s | 22,268 kg/ha | 10,027 kg/ha | 12,240 kg/ha | Cook Islands |
| 2000s | 15,078 kg/ha | 10,556 kg/ha | 4,522 kg/ha | Cook Islands |
| 2010s | 14,929 kg/ha | 9,716 kg/ha | 5,213 kg/ha | Cook Islands |
| 2020s | 17,936 kg/ha | 7,847 kg/ha | 10,089 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Cook Islands or Western Africa?
- Cook Islands, at 17,745 kg/ha against 7,780 kg/ha in Western Africa as of 2024.
- What is the difference in cassava, fresh — yield between Cook Islands and Western Africa?
- 9,965 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Western Africa?
- 61 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Western Africa rank globally for cassava, fresh — yield?
- Cook Islands ranks 19th and Western Africa ranks 15th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.