Central America vs Venezuela (Bolivarian Republic of): Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Central America
- Venezuela (Bolivarian Republic of)
How they compare
Venezuela (Bolivarian Republic of) currently reports 14,026 kg/ha against 12,040 kg/ha in Central America, a difference of 1,986 kg/ha.
That makes Venezuela (Bolivarian Republic of)'s figure about 1.2 times Central America's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Venezuela (Bolivarian Republic of) ahead.
Central America ranks 7th and Venezuela (Bolivarian Republic of) ranks 5th of 18 groups.
Venezuela (Bolivarian Republic of) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,017 kg/ha | 11,012 kg/ha | 3,995 kg/ha | Venezuela (Bolivarian Republic of) |
| 1970s | 7,305 kg/ha | 7,728 kg/ha | 423.72 kg/ha | Venezuela (Bolivarian Republic of) |
| 1980s | 7,824 kg/ha | 7,948 kg/ha | 124.51 kg/ha | Venezuela (Bolivarian Republic of) |
| 1990s | 9,614 kg/ha | 10,240 kg/ha | 625.63 kg/ha | Venezuela (Bolivarian Republic of) |
| 2000s | 8,330 kg/ha | 12,216 kg/ha | 3,886 kg/ha | Venezuela (Bolivarian Republic of) |
| 2010s | 9,662 kg/ha | 12,118 kg/ha | 2,456 kg/ha | Venezuela (Bolivarian Republic of) |
| 2020s | 11,528 kg/ha | 14,004 kg/ha | 2,476 kg/ha | Venezuela (Bolivarian Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Central America or Venezuela (Bolivarian Republic of)?
- Venezuela (Bolivarian Republic of), at 14,026 kg/ha against 12,040 kg/ha in Central America as of 2024.
- What is the difference in cassava, fresh — yield between Central America and Venezuela (Bolivarian Republic of)?
- 1,986 kg/ha, with Venezuela (Bolivarian Republic of) ahead.
- How many years of comparable data are there for Central America and Venezuela (Bolivarian Republic of)?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Venezuela (Bolivarian Republic of) rank globally for cassava, fresh — yield?
- Central America ranks 7th and Venezuela (Bolivarian Republic of) ranks 5th of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.