Central America vs Ghana: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Central America
- Ghana
How they compare
Ghana currently reports 25,865 kg/ha against 12,040 kg/ha in Central America, a difference of 13,825 kg/ha.
That makes Ghana's figure about 2.1 times Central America's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Ghana ahead.
Central America ranks 13th and Ghana ranks 6th of 30 groups.
Ghana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,017 kg/ha | 8,031 kg/ha | 1,014 kg/ha | Ghana |
| 1970s | 7,305 kg/ha | 7,436 kg/ha | 131.5 kg/ha | Ghana |
| 1980s | 7,824 kg/ha | 8,081 kg/ha | 257.19 kg/ha | Ghana |
| 1990s | 9,614 kg/ha | 11,170 kg/ha | 1,556 kg/ha | Ghana |
| 2000s | 8,330 kg/ha | 12,702 kg/ha | 4,372 kg/ha | Ghana |
| 2010s | 9,662 kg/ha | 18,858 kg/ha | 9,196 kg/ha | Ghana |
| 2020s | 11,528 kg/ha | 24,421 kg/ha | 12,893 kg/ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Central America or Ghana?
- Ghana, at 25,865 kg/ha against 12,040 kg/ha in Central America as of 2024.
- What is the difference in cassava, fresh — yield between Central America and Ghana?
- 13,825 kg/ha, with Ghana ahead.
- How many years of comparable data are there for Central America and Ghana?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Ghana rank globally for cassava, fresh — yield?
- Central America ranks 13th and Ghana ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.