Cambodia vs Net Food Importing Developing Countries (NFIDCs): Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Cambodia
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Cambodia currently reports 23,840 kg/ha against 9,222 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 14,618 kg/ha.
That makes Cambodia's figure about 2.6 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 10th and Net Food Importing Developing Countries (NFIDCs) ranks 13th of 105 countries.
Across the 7 decades both report, Cambodia averaged higher in 6 and Net Food Importing Developing Countries (NFIDCs) in 1.
Head to head by decade
| Decade | Cambodia | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,793 kg/ha | 5,195 kg/ha | 8,598 kg/ha | Cambodia |
| 1970s | 8,577 kg/ha | 5,723 kg/ha | 2,854 kg/ha | Cambodia |
| 1980s | 5,968 kg/ha | 6,749 kg/ha | 781.18 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 7,572 kg/ha | 6,914 kg/ha | 658.55 kg/ha | Cambodia |
| 2000s | 15,897 kg/ha | 8,094 kg/ha | 7,803 kg/ha | Cambodia |
| 2010s | 22,031 kg/ha | 8,635 kg/ha | 13,396 kg/ha | Cambodia |
| 2020s | 23,412 kg/ha | 9,031 kg/ha | 14,382 kg/ha | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Cambodia or Net Food Importing Developing Countries (NFIDCs)?
- Cambodia, at 23,840 kg/ha against 9,222 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in cassava, fresh — yield between Cambodia and Net Food Importing Developing Countries (NFIDCs)?
- 14,618 kg/ha, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Net Food Importing Developing Countries (NFIDCs) rank globally for cassava, fresh — yield?
- Cambodia ranks 10th and Net Food Importing Developing Countries (NFIDCs) ranks 13th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.