Americas vs Viet Nam: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Americas
- Viet Nam
How they compare
Viet Nam currently reports 20,387 kg/ha against 13,459 kg/ha in Americas, a difference of 6,928 kg/ha.
That makes Viet Nam's figure about 1.5 times Americas's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Americas ahead.
Americas ranks 5th and Viet Nam ranks 3rd of 18 groups.
Across the 7 decades both report, Americas averaged higher in 4 and Viet Nam in 3.
Head to head by decade
| Decade | Americas | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,757 kg/ha | 7,267 kg/ha | 5,491 kg/ha | Americas |
| 1970s | 11,937 kg/ha | 7,421 kg/ha | 4,516 kg/ha | Americas |
| 1980s | 11,376 kg/ha | 8,553 kg/ha | 2,823 kg/ha | Americas |
| 1990s | 11,611 kg/ha | 8,527 kg/ha | 3,083 kg/ha | Americas |
| 2000s | 12,805 kg/ha | 14,509 kg/ha | 1,704 kg/ha | Viet Nam |
| 2010s | 12,885 kg/ha | 18,524 kg/ha | 5,639 kg/ha | Viet Nam |
| 2020s | 13,177 kg/ha | 20,205 kg/ha | 7,029 kg/ha | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Americas or Viet Nam?
- Viet Nam, at 20,387 kg/ha against 13,459 kg/ha in Americas as of 2024.
- What is the difference in cassava, fresh — yield between Americas and Viet Nam?
- 6,928 kg/ha, with Viet Nam ahead.
- How many years of comparable data are there for Americas and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Viet Nam rank globally for cassava, fresh — yield?
- Americas ranks 5th and Viet Nam ranks 3rd of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.