Africa vs Paraguay: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Africa
- Paraguay
How they compare
Paraguay currently reports 18,472 kg/ha against 8,160 kg/ha in Africa, a difference of 10,312 kg/ha.
That makes Paraguay's figure about 2.3 times Africa's.
Across all 64 years both countries report, Paraguay has been ahead every year.
Africa ranks 18th and Paraguay ranks 17th of 30 groups.
Paraguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,816 kg/ha | 14,372 kg/ha | 8,556 kg/ha | Paraguay |
| 1970s | 6,417 kg/ha | 14,488 kg/ha | 8,072 kg/ha | Paraguay |
| 1980s | 7,382 kg/ha | 15,040 kg/ha | 7,658 kg/ha | Paraguay |
| 1990s | 8,248 kg/ha | 14,057 kg/ha | 5,809 kg/ha | Paraguay |
| 2000s | 9,173 kg/ha | 15,570 kg/ha | 6,397 kg/ha | Paraguay |
| 2010s | 8,731 kg/ha | 15,932 kg/ha | 7,201 kg/ha | Paraguay |
| 2020s | 8,091 kg/ha | 16,352 kg/ha | 8,260 kg/ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Africa or Paraguay?
- Paraguay, at 18,472 kg/ha against 8,160 kg/ha in Africa as of 2024.
- What is the difference in cassava, fresh — yield between Africa and Paraguay?
- 10,312 kg/ha, with Paraguay ahead.
- How many years of comparable data are there for Africa and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Paraguay rank globally for cassava, fresh — yield?
- Africa ranks 18th and Paraguay ranks 17th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.