Africa vs French Polynesia: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Africa
- French Polynesia
How they compare
French Polynesia currently reports 18,517 kg/ha against 8,160 kg/ha in Africa, a difference of 10,357 kg/ha.
That makes French Polynesia's figure about 2.3 times Africa's.
Across all 64 years both countries report, French Polynesia has been ahead every year.
Africa ranks 16th and French Polynesia ranks 18th of 21 groups.
French Polynesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,816 kg/ha | 16,569 kg/ha | 10,753 kg/ha | French Polynesia |
| 1970s | 6,417 kg/ha | 17,678 kg/ha | 11,261 kg/ha | French Polynesia |
| 1980s | 7,382 kg/ha | 17,311 kg/ha | 9,929 kg/ha | French Polynesia |
| 1990s | 8,248 kg/ha | 17,544 kg/ha | 9,296 kg/ha | French Polynesia |
| 2000s | 9,173 kg/ha | 18,040 kg/ha | 8,867 kg/ha | French Polynesia |
| 2010s | 8,731 kg/ha | 18,401 kg/ha | 9,670 kg/ha | French Polynesia |
| 2020s | 8,091 kg/ha | 18,520 kg/ha | 10,429 kg/ha | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Africa or French Polynesia?
- French Polynesia, at 18,517 kg/ha against 8,160 kg/ha in Africa as of 2024.
- What is the difference in cassava, fresh — yield between Africa and French Polynesia?
- 10,357 kg/ha, with French Polynesia ahead.
- How many years of comparable data are there for Africa and French Polynesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and French Polynesia rank globally for cassava, fresh — yield?
- Africa ranks 16th and French Polynesia ranks 18th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.