Africa vs Barbados: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Africa
- Barbados
How they compare
Barbados currently reports 19,870 kg/ha against 8,160 kg/ha in Africa, a difference of 11,710 kg/ha.
That makes Barbados's figure about 2.4 times Africa's.
Across all 64 years both countries report, Barbados has been ahead every year.
Africa ranks 16th and Barbados ranks 16th of 21 groups.
Barbados has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Barbados | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,816 kg/ha | 29,474 kg/ha | 23,659 kg/ha | Barbados |
| 1970s | 6,417 kg/ha | 25,676 kg/ha | 19,259 kg/ha | Barbados |
| 1980s | 7,382 kg/ha | 23,404 kg/ha | 16,022 kg/ha | Barbados |
| 1990s | 8,248 kg/ha | 18,412 kg/ha | 10,164 kg/ha | Barbados |
| 2000s | 9,173 kg/ha | 19,643 kg/ha | 10,470 kg/ha | Barbados |
| 2010s | 8,731 kg/ha | 19,885 kg/ha | 11,154 kg/ha | Barbados |
| 2020s | 8,091 kg/ha | 19,882 kg/ha | 11,791 kg/ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Africa or Barbados?
- Barbados, at 19,870 kg/ha against 8,160 kg/ha in Africa as of 2024.
- What is the difference in cassava, fresh — yield between Africa and Barbados?
- 11,710 kg/ha, with Barbados ahead.
- How many years of comparable data are there for Africa and Barbados?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Barbados rank globally for cassava, fresh — yield?
- Africa ranks 16th and Barbados ranks 16th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.