Niue vs Saint Vincent and the Grenadines: Cassava, fresh — Production

Niue
44.43 t
in 2024
Saint Vincent and the Grenadines
88 t
in 2024
Niue rank
89th
Saint Vincent and the Grenadines rank
86th

Cassava, fresh — Production over time

  • Niue
  • Saint Vincent and the Grenadines
01.0k2.0k3.0k4.0k196119922024

How they compare

Saint Vincent and the Grenadines currently reports 88 t against 44.43 t in Niue, a difference of 43.57 t.

That makes Saint Vincent and the Grenadines's figure about 2.0 times Niue's.

Across all 64 years both countries report, Saint Vincent and the Grenadines has been ahead every year.

Niue ranks 89th and Saint Vincent and the Grenadines ranks 86th of 93 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Niue Saint Vincent and the Grenadines Difference Ahead
1960s 76.78 t 2,722 t 2,645 t Saint Vincent and the Grenadines
1970s 60.5 t 2,815 t 2,754 t Saint Vincent and the Grenadines
1980s 44.3 t 2,060 t 2,015 t Saint Vincent and the Grenadines
1990s 36.39 t 350.31 t 313.92 t Saint Vincent and the Grenadines
2000s 39.76 t 584.13 t 544.37 t Saint Vincent and the Grenadines
2010s 42.38 t 633 t 590.62 t Saint Vincent and the Grenadines
2020s 44.14 t 244 t 199.86 t Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh — production, Niue or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 88 t against 44.43 t in Niue as of 2024.
What is the difference in cassava, fresh — production between Niue and Saint Vincent and the Grenadines?
43.57 t, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Niue and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Niue and Saint Vincent and the Grenadines rank globally for cassava, fresh — production?
Niue ranks 89th and Saint Vincent and the Grenadines ranks 86th of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niue vs Saint Vincent and the Grenadines: Cassava, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/cassava-fresh-production/niue/st-vincent-and-the-grenadines/

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About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.