Least Developed Countries (LDCs) vs Nigeria: Cassava, fresh — Production
Cassava, fresh — Production over time
- Least Developed Countries (LDCs)
- Nigeria
How they compare
Least Developed Countries (LDCs) currently reports 136.20 million t against 62.62 million t in Nigeria, a difference of 73.58 million t.
That makes Least Developed Countries (LDCs)'s figure about 2.2 times Nigeria's.
Across all 64 years both countries report, Least Developed Countries (LDCs) has been ahead every year.
Least Developed Countries (LDCs) ranks 1st and Nigeria ranks 1st of 15 regions.
Least Developed Countries (LDCs) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.96 million t | 8.19 million t | 14.77 million t | Least Developed Countries (LDCs) |
| 1970s | 29.33 million t | 10.45 million t | 18.88 million t | Least Developed Countries (LDCs) |
| 1980s | 37.98 million t | 12.71 million t | 25.26 million t | Least Developed Countries (LDCs) |
| 1990s | 43.33 million t | 29.56 million t | 13.76 million t | Least Developed Countries (LDCs) |
| 2000s | 56.51 million t | 38.54 million t | 17.96 million t | Least Developed Countries (LDCs) |
| 2010s | 98.66 million t | 54.30 million t | 44.36 million t | Least Developed Countries (LDCs) |
| 2020s | 127.41 million t | 60.11 million t | 67.31 million t | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — production, Least Developed Countries (LDCs) or Nigeria?
- Least Developed Countries (LDCs), at 136.20 million t against 62.62 million t in Nigeria as of 2024.
- What is the difference in cassava, fresh — production between Least Developed Countries (LDCs) and Nigeria?
- 73.58 million t, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Least Developed Countries (LDCs) and Nigeria rank globally for cassava, fresh — production?
- Least Developed Countries (LDCs) ranks 1st and Nigeria ranks 1st of 15 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.