Uganda vs Venezuela (Bolivarian Republic of): Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Uganda
- Venezuela (Bolivarian Republic of)
How they compare
Uganda currently reports 826,544 ha against 32,311 ha in Venezuela (Bolivarian Republic of), a difference of 794,233 ha.
That makes Uganda's figure about 25.6 times Venezuela (Bolivarian Republic of)'s.
Across all 64 years both countries report, Uganda has been ahead every year.
Uganda ranks 7th and Venezuela (Bolivarian Republic of) ranks 9th of 93 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Uganda | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 273,667 ha | 30,392 ha | 243,274 ha | Uganda |
| 1970s | 489,230 ha | 39,720 ha | 449,510 ha | Uganda |
| 1980s | 347,559 ha | 40,464 ha | 307,095 ha | Uganda |
| 1990s | 359,200 ha | 36,643 ha | 322,557 ha | Uganda |
| 2000s | 396,200 ha | 41,112 ha | 355,088 ha | Uganda |
| 2010s | 929,126 ha | 33,433 ha | 895,693 ha | Uganda |
| 2020s | 896,987 ha | 32,078 ha | 864,909 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Uganda or Venezuela (Bolivarian Republic of)?
- Uganda, at 826,544 ha against 32,311 ha in Venezuela (Bolivarian Republic of) as of 2024.
- What is the difference in cassava, fresh — area harvested between Uganda and Venezuela (Bolivarian Republic of)?
- 794,233 ha, with Uganda ahead.
- How many years of comparable data are there for Uganda and Venezuela (Bolivarian Republic of)?
- 64 years are reported by both, from 1961 to 2024.
- How do Uganda and Venezuela (Bolivarian Republic of) rank globally for cassava, fresh — area harvested?
- Uganda ranks 7th and Venezuela (Bolivarian Republic of) ranks 9th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.