Northern Africa vs Zambia: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Northern Africa
- Zambia
How they compare
Zambia currently reports 267,331 ha against 5,981 ha in Northern Africa, a difference of 261,350 ha.
That makes Zambia's figure about 44.7 times Northern Africa's.
The two have swapped places 3 times across 51 shared years of data; in 1961 it was Northern Africa ahead.
Northern Africa ranks 17th and Zambia ranks 18th of 18 groups.
Across the 6 decades both report, Northern Africa averaged higher in 2 and Zambia in 4.
Head to head by decade
| Decade | Northern Africa | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56,111 ha | 26,111 ha | 30,000 ha | Northern Africa |
| 1970s | 39,115 ha | 36,400 ha | 2,715 ha | Northern Africa |
| 1980s | 36,837 ha | 62,538 ha | 25,701 ha | Zambia |
| 1990s | 4,840 ha | 122,400 ha | 117,560 ha | Zambia |
| 2000s | 5,902 ha | 160,574 ha | 154,672 ha | Zambia |
| 2010s | 5,970 ha | 95,000 ha | 89,030 ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Northern Africa or Zambia?
- Zambia, at 267,331 ha against 5,981 ha in Northern Africa as of 2024.
- What is the difference in cassava, fresh — area harvested between Northern Africa and Zambia?
- 261,350 ha, with Zambia ahead.
- How many years of comparable data are there for Northern Africa and Zambia?
- 51 years are reported by both, from 1961 to 2011.
- How do Northern Africa and Zambia rank globally for cassava, fresh — area harvested?
- Northern Africa ranks 17th and Zambia ranks 18th of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.