Madagascar vs Oceania: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Madagascar
- Oceania
How they compare
Madagascar currently reports 322,141 ha against 25,759 ha in Oceania, a difference of 296,382 ha.
That makes Madagascar's figure about 12.5 times Oceania's.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 14th and Oceania ranks 16th of 93 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 169,941 ha | 15,932 ha | 154,009 ha | Madagascar |
| 1970s | 212,895 ha | 12,772 ha | 200,123 ha | Madagascar |
| 1980s | 323,930 ha | 15,623 ha | 308,307 ha | Madagascar |
| 1990s | 349,542 ha | 16,625 ha | 332,918 ha | Madagascar |
| 2000s | 373,423 ha | 19,372 ha | 354,051 ha | Madagascar |
| 2010s | 385,327 ha | 21,668 ha | 363,659 ha | Madagascar |
| 2020s | 323,369 ha | 24,004 ha | 299,366 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Madagascar or Oceania?
- Madagascar, at 322,141 ha against 25,759 ha in Oceania as of 2024.
- What is the difference in cassava, fresh — area harvested between Madagascar and Oceania?
- 296,382 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Oceania rank globally for cassava, fresh — area harvested?
- Madagascar ranks 14th and Oceania ranks 16th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.