Equatorial Guinea vs Niger: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Equatorial Guinea
- Niger
How they compare
Niger currently reports 42,156 ha against 24,356 ha in Equatorial Guinea, a difference of 17,800 ha.
That makes Niger's figure about 1.7 times Equatorial Guinea's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Niger ahead.
Equatorial Guinea ranks 40th and Niger ranks 38th of 93 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 3 and Niger in 4.
Head to head by decade
| Decade | Equatorial Guinea | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,556 ha | 20,449 ha | 6,893 ha | Niger |
| 1970s | 13,700 ha | 25,382 ha | 11,682 ha | Niger |
| 1980s | 14,300 ha | 23,920 ha | 9,620 ha | Niger |
| 1990s | 18,504 ha | 8,884 ha | 9,620 ha | Equatorial Guinea |
| 2000s | 20,328 ha | 7,149 ha | 13,179 ha | Equatorial Guinea |
| 2010s | 23,188 ha | 9,540 ha | 13,648 ha | Equatorial Guinea |
| 2020s | 24,191 ha | 27,891 ha | 3,701 ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Equatorial Guinea or Niger?
- Niger, at 42,156 ha against 24,356 ha in Equatorial Guinea as of 2024.
- What is the difference in cassava, fresh — area harvested between Equatorial Guinea and Niger?
- 17,800 ha, with Niger ahead.
- How many years of comparable data are there for Equatorial Guinea and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Niger rank globally for cassava, fresh — area harvested?
- Equatorial Guinea ranks 40th and Niger ranks 38th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.