Chad vs Nicaragua: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Chad
- Nicaragua
How they compare
Chad currently reports 34,874 ha against 21,233 ha in Nicaragua, a difference of 13,641 ha.
That makes Chad's figure about 1.6 times Nicaragua's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Chad ahead.
Chad ranks 39th and Nicaragua ranks 42nd of 93 countries.
Chad has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,889 ha | 3,411 ha | 17,478 ha | Chad |
| 1970s | 46,500 ha | 4,791 ha | 41,709 ha | Chad |
| 1980s | 67,900 ha | 4,681 ha | 63,219 ha | Chad |
| 1990s | 50,424 ha | 4,650 ha | 45,774 ha | Chad |
| 2000s | 38,891 ha | 10,635 ha | 28,256 ha | Chad |
| 2010s | 34,172 ha | 23,638 ha | 10,534 ha | Chad |
| 2020s | 34,109 ha | 22,311 ha | 11,798 ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Chad or Nicaragua?
- Chad, at 34,874 ha against 21,233 ha in Nicaragua as of 2024.
- What is the difference in cassava, fresh — area harvested between Chad and Nicaragua?
- 13,641 ha, with Chad ahead.
- How many years of comparable data are there for Chad and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Chad and Nicaragua rank globally for cassava, fresh — area harvested?
- Chad ranks 39th and Nicaragua ranks 42nd of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.