Central African Republic vs Oceania: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Central African Republic
- Oceania
How they compare
Central African Republic currently reports 179,794 ha against 25,759 ha in Oceania, a difference of 154,035 ha.
That makes Central African Republic's figure about 7.0 times Oceania's.
Across all 64 years both countries report, Central African Republic has been ahead every year.
Central African Republic ranks 22nd and Oceania ranks 16th of 93 countries.
Central African Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 222,589 ha | 15,932 ha | 206,657 ha | Central African Republic |
| 1970s | 289,558 ha | 12,772 ha | 276,787 ha | Central African Republic |
| 1980s | 203,086 ha | 15,623 ha | 187,463 ha | Central African Republic |
| 1990s | 179,881 ha | 16,625 ha | 163,256 ha | Central African Republic |
| 2000s | 193,355 ha | 19,372 ha | 173,983 ha | Central African Republic |
| 2010s | 191,378 ha | 21,668 ha | 169,709 ha | Central African Republic |
| 2020s | 219,244 ha | 24,004 ha | 195,241 ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Central African Republic or Oceania?
- Central African Republic, at 179,794 ha against 25,759 ha in Oceania as of 2024.
- What is the difference in cassava, fresh — area harvested between Central African Republic and Oceania?
- 154,035 ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Oceania rank globally for cassava, fresh — area harvested?
- Central African Republic ranks 22nd and Oceania ranks 16th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.