Cabo Verde vs Central America: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Cabo Verde
- Central America
How they compare
Central America currently reports 41,327 ha against 265 ha in Cabo Verde, a difference of 41,062 ha.
That makes Central America's figure about 156.0 times Cabo Verde's.
Across all 64 years both countries report, Central America has been ahead every year.
Cabo Verde ranks 18th and Central America ranks 15th of 18 countries.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 283.33 ha | 16,536 ha | 16,252 ha | Central America |
| 1970s | 280 ha | 21,786 ha | 21,506 ha | Central America |
| 1980s | 309.4 ha | 20,906 ha | 20,596 ha | Central America |
| 1990s | 278.6 ha | 23,002 ha | 22,723 ha | Central America |
| 2000s | 291.9 ha | 34,032 ha | 33,740 ha | Central America |
| 2010s | 441.8 ha | 46,420 ha | 45,978 ha | Central America |
| 2020s | 264.8 ha | 42,311 ha | 42,046 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Cabo Verde or Central America?
- Central America, at 41,327 ha against 265 ha in Cabo Verde as of 2024.
- What is the difference in cassava, fresh — area harvested between Cabo Verde and Central America?
- 41,062 ha, with Central America ahead.
- How many years of comparable data are there for Cabo Verde and Central America?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Central America rank globally for cassava, fresh — area harvested?
- Cabo Verde ranks 18th and Central America ranks 15th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.