Burundi vs Viet Nam: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Burundi
- Viet Nam
How they compare
Viet Nam currently reports 516,694 ha against 341,757 ha in Burundi, a difference of 174,937 ha.
That makes Viet Nam's figure about 1.5 times Burundi's.
Across all 64 years both countries report, Viet Nam has been ahead every year.
Burundi ranks 11th and Viet Nam ranks 6th of 93 countries.
Viet Nam has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,667 ha | 145,072 ha | 102,405 ha | Viet Nam |
| 1970s | 42,800 ha | 234,190 ha | 191,390 ha | Viet Nam |
| 1980s | 55,800 ha | 342,772 ha | 286,972 ha | Viet Nam |
| 1990s | 65,057 ha | 263,560 ha | 198,503 ha | Viet Nam |
| 2000s | 85,606 ha | 408,540 ha | 322,934 ha | Viet Nam |
| 2010s | 260,912 ha | 540,534 ha | 279,622 ha | Viet Nam |
| 2020s | 353,718 ha | 521,384 ha | 167,666 ha | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Burundi or Viet Nam?
- Viet Nam, at 516,694 ha against 341,757 ha in Burundi as of 2024.
- What is the difference in cassava, fresh — area harvested between Burundi and Viet Nam?
- 174,937 ha, with Viet Nam ahead.
- How many years of comparable data are there for Burundi and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Viet Nam rank globally for cassava, fresh — area harvested?
- Burundi ranks 11th and Viet Nam ranks 6th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.