Americas vs Indonesia: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Americas
- Indonesia
How they compare
Americas currently reports 2.08 million ha against 553,450 ha in Indonesia, a difference of 1.52 million ha.
That makes Americas's figure about 3.8 times Indonesia's.
Across all 64 years both countries report, Americas has been ahead every year.
Americas ranks 9th and Indonesia ranks 9th of 18 groups.
Americas has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.25 million ha | 1.54 million ha | 705,396 ha | Americas |
| 1970s | 2.74 million ha | 1.42 million ha | 1.32 million ha | Americas |
| 1980s | 2.64 million ha | 1.31 million ha | 1.33 million ha | Americas |
| 1990s | 2.52 million ha | 1.33 million ha | 1.19 million ha | Americas |
| 2000s | 2.64 million ha | 1.24 million ha | 1.40 million ha | Americas |
| 2010s | 2.36 million ha | 947,458 ha | 1.41 million ha | Americas |
| 2020s | 2.03 million ha | 629,714 ha | 1.40 million ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Americas or Indonesia?
- Americas, at 2.08 million ha against 553,450 ha in Indonesia as of 2024.
- What is the difference in cassava, fresh — area harvested between Americas and Indonesia?
- 1.52 million ha, with Americas ahead.
- How many years of comparable data are there for Americas and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Indonesia rank globally for cassava, fresh — area harvested?
- Americas ranks 9th and Indonesia ranks 9th of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.