Comoros, Union of the vs Guyana: Cassava and products β Production
Cassava and products β Production over time
- Comoros, Union of the
- Guyana
How they compare
Guyana currently reports 89 1000 t against 58 1000 t in Comoros, Union of the, a difference of 31 1000 t.
That makes Guyana's figure about 1.5 times Comoros, Union of the's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Comoros, Union of the ahead.
Comoros, Union of the ranks 43rd and Guyana ranks 42nd of 73 countries.
Across the 2 decades both report, Comoros, Union of the averaged higher in 1 and Guyana in 1.
Head to head by decade
| Decade | Comoros, Union of the | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 64.6 1000 t | 38 1000 t | 26.6 1000 t | Comoros, Union of the |
| 2020s | 57.5 1000 t | 78.5 1000 t | 21 1000 t | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava and products β production, Comoros, Union of the or Guyana?
- Guyana, at 89 1000 t against 58 1000 t in Comoros, Union of the as of 2023.
- What is the difference in cassava and products β production between Comoros, Union of the and Guyana?
- 31 1000 t, with Guyana ahead.
- How many years of comparable data are there for Comoros, Union of the and Guyana?
- 14 years are reported by both, from 2010 to 2023.
- How do Comoros, Union of the and Guyana rank globally for cassava and products β production?
- Comoros, Union of the ranks 43rd and Guyana ranks 42nd of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava and products β Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.