China, mainland vs Net Food Importing Developing Countries (NFIDCs): Cassava and products — Processing
Cassava and products — Processing over time
- China, mainland
- Net Food Importing Developing Countries (NFIDCs)
How they compare
China, mainland currently reports 2,586 1000 t against 217 1000 t in Net Food Importing Developing Countries (NFIDCs), a difference of 2,369 1000 t.
That makes China, mainland's figure about 11.9 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 7 years both countries report, China, mainland has been ahead every year.
China, mainland ranks 1st and Net Food Importing Developing Countries (NFIDCs) ranks 4th of 7 countries.
China, mainland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, mainland | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,401 1000 t | 422.67 1000 t | 978.67 1000 t | China, mainland |
| 2020s | 2,704 1000 t | 191 1000 t | 2,512 1000 t | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava and products — processing, China, mainland or Net Food Importing Developing Countries (NFIDCs)?
- China, mainland, at 2,586 1000 t against 217 1000 t in Net Food Importing Developing Countries (NFIDCs) as of 2023.
- What is the difference in cassava and products — processing between China, mainland and Net Food Importing Developing Countries (NFIDCs)?
- 2,369 1000 t, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and Net Food Importing Developing Countries (NFIDCs)?
- 7 years are reported by both, from 2010 to 2023.
- How do China, mainland and Net Food Importing Developing Countries (NFIDCs) rank globally for cassava and products — processing?
- China, mainland ranks 1st and Net Food Importing Developing Countries (NFIDCs) ranks 4th of 7 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava and products — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.