Americas vs Viet Nam: Cassava and products — Import quantity
Cassava and products — Import quantity over time
- Americas
- Viet Nam
How they compare
Viet Nam currently reports 1,264 1000 t against 697 1000 t in Americas, a difference of 567 1000 t.
That makes Viet Nam's figure about 1.8 times Americas's.
The two have swapped places 1 time across 10 shared years of data; in 2014 it was Americas ahead.
Americas ranks 5th and Viet Nam ranks 2nd of 29 groups.
Across the 2 decades both report, Americas averaged higher in 1 and Viet Nam in 1.
Head to head by decade
| Decade | Americas | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 567.33 1000 t | 429.33 1000 t | 138 1000 t | Americas |
| 2020s | 686 1000 t | 1,322 1000 t | 636 1000 t | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava and products — import quantity, Americas or Viet Nam?
- Viet Nam, at 1,264 1000 t against 697 1000 t in Americas as of 2023.
- What is the difference in cassava and products — import quantity between Americas and Viet Nam?
- 567 1000 t, with Viet Nam ahead.
- How many years of comparable data are there for Americas and Viet Nam?
- 10 years are reported by both, from 2014 to 2023.
- How do Americas and Viet Nam rank globally for cassava and products — import quantity?
- Americas ranks 5th and Viet Nam ranks 2nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava and products — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.