East Timor vs Timor-Leste: Cassava and products — Food supply
Cassava and products — Food supply over time
- East Timor
- Timor-Leste
How they compare
East Timor currently reports 16,684 million Kcal against 16,684 million Kcal in Timor-Leste, a difference of 0 million Kcal.
Across all 14 years both countries report, Timor-Leste has been ahead every year.
East Timor ranks 67th and Timor-Leste ranks 67th of 157 countries.
Head to head by decade
| Decade | East Timor | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21,894 million Kcal | 21,894 million Kcal | 0 million Kcal | — |
| 2020s | 16,049 million Kcal | 16,049 million Kcal | 0 million Kcal | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava and products — food supply, East Timor or Timor-Leste?
- East Timor, at 16,684 million Kcal against 16,684 million Kcal in Timor-Leste as of 2023.
- What is the difference in cassava and products — food supply between East Timor and Timor-Leste?
- 0 million Kcal, with East Timor ahead.
- How many years of comparable data are there for East Timor and Timor-Leste?
- 14 years are reported by both, from 2010 to 2023.
- How do East Timor and Timor-Leste rank globally for cassava and products — food supply?
- East Timor ranks 67th and Timor-Leste ranks 67th of 157 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.