Côte d'Ivoire vs Net Food Importing Developing Countries (NFIDCs): Cashew nuts, in shell — Area harvested

Côte d'Ivoire
1.43 million ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
3.93 million ha
in 2024
Côte d'Ivoire rank
7th
Net Food Importing Developing Countries (NFIDCs) rank
3rd

Cashew nuts, in shell — Area harvested over time

  • Côte d'Ivoire
  • Net Food Importing Developing Countries (NFIDCs)
01.0M2.0M3.0M4.0M196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 3.93 million ha against 1.43 million ha in Côte d'Ivoire, a difference of 2.50 million ha.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.8 times Côte d'Ivoire's.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Côte d'Ivoire ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 15 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Côte d'Ivoire Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 8,000 ha 397,394 ha 389,394 ha Net Food Importing Developing Countries (NFIDCs)
1970s 8,372 ha 530,155 ha 521,783 ha Net Food Importing Developing Countries (NFIDCs)
1980s 21,950 ha 295,051 ha 273,101 ha Net Food Importing Developing Countries (NFIDCs)
1990s 91,729 ha 523,193 ha 431,464 ha Net Food Importing Developing Countries (NFIDCs)
2000s 495,369 ha 1.45 million ha 950,924 ha Net Food Importing Developing Countries (NFIDCs)
2010s 1.34 million ha 2.91 million ha 1.57 million ha Net Food Importing Developing Countries (NFIDCs)
2020s 1.41 million ha 3.38 million ha 1.97 million ha Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cashew nuts, in shell — area harvested, Côte d'Ivoire or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 3.93 million ha against 1.43 million ha in Côte d'Ivoire as of 2024.
What is the difference in cashew nuts, in shell — area harvested between Côte d'Ivoire and Net Food Importing Developing Countries (NFIDCs)?
2.50 million ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Côte d'Ivoire and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Côte d'Ivoire and Net Food Importing Developing Countries (NFIDCs) rank globally for cashew nuts, in shell — area harvested?
Côte d'Ivoire ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 15 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cashew nuts, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Net Food Importing Developing Countries (NFIDCs): Cashew nuts, in shell — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/cashew-nuts-in-shell-area-harvested/cote-d-ivoire-3/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Cashew nuts, in shell — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
53 places, 2,910 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.