Saint Lucia vs Saint Lucia: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Saint Lucia
- Saint Lucia
How they compare
Saint Lucia currently reports 19,572 kg/ha against 19,572 kg/ha in Saint Lucia, a difference of 0 kg/ha.
Across all 21 years both countries report, Saint Lucia has been ahead every year.
Saint Lucia ranks 105th and Saint Lucia ranks 105th of 170 countries.
Head to head by decade
| Decade | Saint Lucia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,281 kg/ha | 13,281 kg/ha | 0 kg/ha | — |
| 2010s | 36,640 kg/ha | 36,640 kg/ha | 0 kg/ha | — |
| 2020s | 12,914 kg/ha | 12,914 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Saint Lucia or Saint Lucia?
- Saint Lucia, at 19,572 kg/ha against 19,572 kg/ha in Saint Lucia as of 2024.
- What is the difference in carrots and turnips — yield between Saint Lucia and Saint Lucia?
- 0 kg/ha, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Saint Lucia?
- 21 years are reported by both, from 2004 to 2024.
- How do Saint Lucia and Saint Lucia rank globally for carrots and turnips — yield?
- Saint Lucia ranks 105th and Saint Lucia ranks 105th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.