Niger vs Peru: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Niger
- Peru
How they compare
Peru currently reports 24,236 kg/ha against 23,886 kg/ha in Niger, a difference of 350 kg/ha.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Niger ahead.
Niger ranks 87th and Peru ranks 86th of 170 countries.
Across the 4 decades both report, Niger averaged higher in 1 and Peru in 3.
Head to head by decade
| Decade | Niger | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,008 kg/ha | 13,380 kg/ha | 5,373 kg/ha | Peru |
| 2000s | 9,942 kg/ha | 19,026 kg/ha | 9,084 kg/ha | Peru |
| 2010s | 18,535 kg/ha | 22,858 kg/ha | 4,323 kg/ha | Peru |
| 2020s | 25,216 kg/ha | 24,392 kg/ha | 824.42 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Niger or Peru?
- Peru, at 24,236 kg/ha against 23,886 kg/ha in Niger as of 2024.
- What is the difference in carrots and turnips — yield between Niger and Peru?
- 350 kg/ha, with Peru ahead.
- How many years of comparable data are there for Niger and Peru?
- 35 years are reported by both, from 1990 to 2024.
- How do Niger and Peru rank globally for carrots and turnips — yield?
- Niger ranks 87th and Peru ranks 86th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.