Italy vs Southern Asia: Carrots and turnips — Yield

Italy
45,939 kg/ha
in 2024
Southern Asia
22,975 kg/ha
in 2024
Italy rank
21st
Southern Asia rank
21st

Carrots and turnips — Yield over time

  • Italy
  • Southern Asia
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Italy currently reports 45,939 kg/ha against 22,975 kg/ha in Southern Asia, a difference of 22,964 kg/ha.

That makes Italy's figure about 2.0 times Southern Asia's.

Across all 64 years both countries report, Italy has been ahead every year.

Italy ranks 21st and Southern Asia ranks 21st of 133 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Italy Southern Asia Difference Ahead
1960s 29,033 kg/ha 8,421 kg/ha 20,612 kg/ha Italy
1970s 32,128 kg/ha 10,026 kg/ha 22,102 kg/ha Italy
1980s 34,839 kg/ha 13,429 kg/ha 21,410 kg/ha Italy
1990s 43,050 kg/ha 17,919 kg/ha 25,131 kg/ha Italy
2000s 43,888 kg/ha 18,175 kg/ha 25,713 kg/ha Italy
2010s 43,263 kg/ha 18,135 kg/ha 25,129 kg/ha Italy
2020s 45,340 kg/ha 19,591 kg/ha 25,748 kg/ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — yield, Italy or Southern Asia?
Italy, at 45,939 kg/ha against 22,975 kg/ha in Southern Asia as of 2024.
What is the difference in carrots and turnips — yield between Italy and Southern Asia?
22,964 kg/ha, with Italy ahead.
How many years of comparable data are there for Italy and Southern Asia?
64 years are reported by both, from 1961 to 2024.
How do Italy and Southern Asia rank globally for carrots and turnips — yield?
Italy ranks 21st and Southern Asia ranks 21st of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Southern Asia: Carrots and turnips — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-yield/italy/southern-asia/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.