Honduras vs Mali: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Honduras
- Mali
How they compare
Mali currently reports 11,901 kg/ha against 11,621 kg/ha in Honduras, a difference of 280 kg/ha.
Across all 34 years both countries report, Mali has been ahead every year.
Honduras ranks 132nd and Mali ranks 129th of 170 countries.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Honduras | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,700 kg/ha | 31,174 kg/ha | 19,474 kg/ha | Mali |
| 2000s | 11,600 kg/ha | 23,686 kg/ha | 12,086 kg/ha | Mali |
| 2010s | 11,623 kg/ha | 16,683 kg/ha | 5,061 kg/ha | Mali |
| 2020s | 11,621 kg/ha | 15,596 kg/ha | 3,975 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Honduras or Mali?
- Mali, at 11,901 kg/ha against 11,621 kg/ha in Honduras as of 2024.
- What is the difference in carrots and turnips — yield between Honduras and Mali?
- 280 kg/ha, with Mali ahead.
- How many years of comparable data are there for Honduras and Mali?
- 34 years are reported by both, from 1991 to 2024.
- How do Honduras and Mali rank globally for carrots and turnips — yield?
- Honduras ranks 132nd and Mali ranks 129th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.