Finland vs Net Food Importing Developing Countries (NFIDCs): Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Finland
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Finland currently reports 43,480 kg/ha against 19,499 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 23,981 kg/ha.
That makes Finland's figure about 2.2 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, Finland has been ahead every year.
Finland ranks 27th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 133 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Finland | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,245 kg/ha | 10,282 kg/ha | 10,963 kg/ha | Finland |
| 1970s | 26,132 kg/ha | 10,740 kg/ha | 15,392 kg/ha | Finland |
| 1980s | 27,033 kg/ha | 12,872 kg/ha | 14,161 kg/ha | Finland |
| 1990s | 32,369 kg/ha | 16,825 kg/ha | 15,545 kg/ha | Finland |
| 2000s | 37,904 kg/ha | 18,511 kg/ha | 19,393 kg/ha | Finland |
| 2010s | 38,400 kg/ha | 19,823 kg/ha | 18,577 kg/ha | Finland |
| 2020s | 44,280 kg/ha | 18,458 kg/ha | 25,822 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Finland or Net Food Importing Developing Countries (NFIDCs)?
- Finland, at 43,480 kg/ha against 19,499 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in carrots and turnips — yield between Finland and Net Food Importing Developing Countries (NFIDCs)?
- 23,981 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Net Food Importing Developing Countries (NFIDCs) rank globally for carrots and turnips — yield?
- Finland ranks 27th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.