Czechia vs France: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Czechia
- France
How they compare
France currently reports 41,607 kg/ha against 40,905 kg/ha in Czechia, a difference of 702 kg/ha.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was France ahead.
Czechia ranks 36th and France ranks 35th of 170 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,669 kg/ha | 36,282 kg/ha | 15,613 kg/ha | France |
| 2000s | 31,454 kg/ha | 39,681 kg/ha | 8,228 kg/ha | France |
| 2010s | 36,063 kg/ha | 43,400 kg/ha | 7,337 kg/ha | France |
| 2020s | 40,096 kg/ha | 41,917 kg/ha | 1,821 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Czechia or France?
- France, at 41,607 kg/ha against 40,905 kg/ha in Czechia as of 2024.
- What is the difference in carrots and turnips — yield between Czechia and France?
- 702 kg/ha, with France ahead.
- How many years of comparable data are there for Czechia and France?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and France rank globally for carrots and turnips — yield?
- Czechia ranks 36th and France ranks 35th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.