Congo vs Ecuador: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Congo
- Ecuador
How they compare
Congo currently reports 6,358 kg/ha against 6,295 kg/ha in Ecuador, a difference of 63 kg/ha.
The two have swapped places 11 times across 29 shared years of data; in 1996 it was Ecuador ahead.
Congo ranks 157th and Ecuador ranks 159th of 170 countries.
Across the 4 decades both report, Congo averaged higher in 2 and Ecuador in 2.
Head to head by decade
| Decade | Congo | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,244 kg/ha | 7,136 kg/ha | 891.8 kg/ha | Ecuador |
| 2000s | 6,309 kg/ha | 6,415 kg/ha | 106.11 kg/ha | Ecuador |
| 2010s | 6,360 kg/ha | 6,313 kg/ha | 47.13 kg/ha | Congo |
| 2020s | 6,358 kg/ha | 6,292 kg/ha | 66.36 kg/ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Congo or Ecuador?
- Congo, at 6,358 kg/ha against 6,295 kg/ha in Ecuador as of 2024.
- What is the difference in carrots and turnips — yield between Congo and Ecuador?
- 63 kg/ha, with Congo ahead.
- How many years of comparable data are there for Congo and Ecuador?
- 29 years are reported by both, from 1996 to 2024.
- How do Congo and Ecuador rank globally for carrots and turnips — yield?
- Congo ranks 157th and Ecuador ranks 159th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.