Congo vs Ecuador: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Congo
- Ecuador
How they compare
Congo currently reports 6,358 kg/ha against 6,295 kg/ha in Ecuador, a difference of 63 kg/ha.
The two have swapped places 11 times across 29 shared years of data; in 1996 it was Ecuador ahead.
Congo ranks 132nd and Ecuador ranks 133rd of 142 countries.
Across the 4 decades both report, Congo averaged higher in 2 and Ecuador in 2.
Head to head by decade
| Decade | Congo | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,244 kg/ha | 7,136 kg/ha | 891.8 kg/ha | Ecuador |
| 2000s | 6,309 kg/ha | 6,415 kg/ha | 106.11 kg/ha | Ecuador |
| 2010s | 6,360 kg/ha | 6,313 kg/ha | 47.13 kg/ha | Congo |
| 2020s | 6,358 kg/ha | 6,292 kg/ha | 66.36 kg/ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Congo or Ecuador?
- Congo, at 6,358 kg/ha against 6,295 kg/ha in Ecuador as of 2024.
- What is the difference in carrots and turnips — yield between Congo and Ecuador?
- 63 kg/ha, with Congo ahead.
- How many years of comparable data are there for Congo and Ecuador?
- 29 years are reported by both, from 1996 to 2024.
- How do Congo and Ecuador rank globally for carrots and turnips — yield?
- Congo ranks 132nd and Ecuador ranks 133rd of 142 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.