Caribbean vs Oman: Carrots and turnips — Yield

Caribbean
23,283 kg/ha
in 2024
Oman
48,614 kg/ha
in 2024
Caribbean rank
20th
Oman rank
19th

Carrots and turnips — Yield over time

  • Caribbean
  • Oman
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Oman currently reports 48,614 kg/ha against 23,283 kg/ha in Caribbean, a difference of 25,331 kg/ha.

That makes Oman's figure about 2.1 times Caribbean's.

The two have swapped places 3 times across 24 shared years of data; in 2001 it was Caribbean ahead.

Caribbean ranks 20th and Oman ranks 19th of 28 countries.

Across the 3 decades both report, Caribbean averaged higher in 1 and Oman in 2.

Head to head by decade

Decade Caribbean Oman Difference Ahead
2000s 17,179 kg/ha 10,729 kg/ha 6,450 kg/ha Caribbean
2010s 17,920 kg/ha 19,536 kg/ha 1,616 kg/ha Oman
2020s 21,543 kg/ha 47,002 kg/ha 25,459 kg/ha Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — yield, Caribbean or Oman?
Oman, at 48,614 kg/ha against 23,283 kg/ha in Caribbean as of 2024.
What is the difference in carrots and turnips — yield between Caribbean and Oman?
25,331 kg/ha, with Oman ahead.
How many years of comparable data are there for Caribbean and Oman?
24 years are reported by both, from 2001 to 2024.
How do Caribbean and Oman rank globally for carrots and turnips — yield?
Caribbean ranks 20th and Oman ranks 19th of 28 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Oman: Carrots and turnips — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-yield/caribbean/oman/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.